Please be aware that we operate in an open kitchen where meat, fish and dairy products are key ingredients in the preparation areas, so cross contamination cannot be 100 percent guaranteed. However chefs when preparing food freshly for customers will make every effort to limit cross contamination.


Homemade foccaccia, olive oil and balsamic 4.95

Sour dough schiacciatella with garlic and rosemary £7.95

Classic bruschetta topped with olive oil, black olives, garlic & fresh tomato £7.95

Warm lentil and pumpkin salad, rocket leaves and fresh chilli   £7.95/£11.95

Warm cannellini bean, onion, tomato, olive and spinach salad   £7.95/£11.95

  Soup of the day   £6.95

Vegan chef’s grazing board : Chef’s selection for one   £8.95 or for 2 £13.95   

Grilled marinated Mediterranean vegetables with salsa verde  £7.95 /£11.95


Orecchiette pasta with greens, olives, cherry tomatoes olive oil, and chilli  £12.95  

Penne Arrabiata £11.95

Pasta with courgettes, cherry tomatoes, asparagus and olives  £12.95 

Pearl barley with roast pumpkin and greens £12.95

Pasta with mushrooms, rocket, cherry tomatoes and truffle oil  £12.95 

La Cucina selection of fresh sour dough pizza as per menu without non-vegan ingredients

Please note we prepare and knead our own sour dough daily in house

Pizza Vegana, tomato sauce, grilled vegetables, chilli & mushrooms £13.95

 Please check with team should there be any additional dishes available on our specials board


See a la carte menu for vegetable of the day, potatoes, side salads from   £3.95


Lemon sorbet and limoncello   £7.95

Poached fresh seasonal fruit in spiced wine syrup   £7.95


 Oat milk is available for hot drinks