CHEF’S GLUTEN-FREE MENU SUGGESTIONS
Please be aware that we operate in an open kitchen, with flour as a key ingredient in the pizza section, so cross contamination cannot be 100 percent avoided. However, our chefs prepare food freshly for customers and every effort will be made to limit cross contamination as best as possible.
Antipasti
Crayfish salad with citrus dressing - starter or main
Warm lentil and pumpkin salad, rocket leaves and ricotta v - starter or main
Grilled Mediterranean vegetables with pesto v - starter or main
Goat cheese salad, roast peppers, sun dried tomatoes & spinach v
Bresaola plate with parmesan & rocket - starter or main
Mozzarella di Bufala, rocket leaves and cherry tomatoes, Clementina's dressing v
Soup of the day v
Sliced Parma ham and Mozzarella di Bufala plate
Secondi
Rib eye steak tagliata, rocket and cherry tomatoes, pecorino cheese
Grilled salmon fillet, fennel and grilled Mediterranean vegetables
Gluten free pasta with greens, olives, cherry tomatoes, olive oil, and chilli v
Gluten free pasta with carbonara and bacon
Gluten free pasta arrabiata v
Gluten free pizza bases are available - regular menu prices apply with a supplement of 3.00
Check the great meat & fish daily specials we have on the board for gluten free options and please ask the team which dishes are available on the day to you
Contorni
Vegetable of the day, potatoes, side salads available gluten free
Dolce
Lemon sorbet and limoncello
Vanilla panna cotta with berries
Poached fresh seasonal fruit in spiced wine syrup
Italian style ricotta cheesecake with candied orange and grapefruit