The Times Fine Dining Offer

From 1st August 2009 – 26th September 2009

Primi

Bruschetta with tomato, basil and black olive topping
or
Warm goats cheese on toasted crostino with Sicilian aubergine caponata
or
Deep fried calamari with lemon and chive mayo
or
Grilled Mediterranean vegetables with pesto dressing
or
Warm flatbread with dolce latte and pear

Secondi

The LA CUCINA team will discuss the daily specials with you and in turn will invite you to choose a main course from the board as part of The Times
Fine Dining offer

For any vegetarian guests, we offer

Gnocchi with walnuts, rocket leaves and fresh ricotta
or
Risotto primavera

Dolci

Tiramisu della “LA CUCINA” - Classic Italian creamy dessert
or
Coppa rica – yoghurt and fruit cup
or
Vin santo and cantucci biscuits for dipping
or
Rich mocha tart with mascarpone
or
Lemon sorbet with a shot of limoncello

£15 for two courses & £20 for three courses exclusive of beverages
Offer available only to The Times readers holding tokens