Apprenticeships at LA CUCINA
We are very proud of our apprentices at LA CUCINA, and also at our sister restaurant Cuttlefish. Our management team were fortunate to have positive mentors, receive great opportunities during their professional careers. They are true ambassadors to the industry and want to give others an opportunity to enter a most rewarding profession. At present - we have two trainee FOH managers, and a Sous Chef who have been supported by HIT Training to obtain NVQ's and credits for professional certification - senior supervisory skills and management.
They also attend external courses to support their training on site such as :
- licencing courses
- food hygiene courses
- food supplier visits
- WSET- wine and spirit education.
Past apprentices who have evolved within our business - remain ! We encourage them to grow within and take on board more responsibility - all round gratification.
We also work with local schools and colleges offering work placements for students who are interested in hospitality.
Should you have any queries regarding apprenticeships at LA CUCINA, please contact Yola direct : 07796261613