Party menu at LA CUCINA - 2 - Spring & Summer 2008

Olives, focaccia and grissini

Antipasti

Bruschetta with tomato, basil and black olive topping

Parma ham and char grilled artichokes with sun dried tomatoes

Buffalo mozzarella, cherry tomatoes and rocket leaves with balsamic dressing

Grilled Mediterranean vegetables with pesto dressing

Deep fried calamari with lemon and chive mayo

Warm flat bread with dolce latte cheese and pear

Secondi

Pan fried fillet of seabass on saffron risotto

Mushroom ravioli with chestnut and porcini butter

Wild boar casserole on swede and carrot mash (Italian style)

“Farfalle con l'anatra” butterfly pasta with rich duck and white wine sauce

Pizza Frutti di mare – a CUCINA pizza topped with calamari, mussels and prawns

Taleggio cheese risotto with fresh rocket leaves

Dolci

Tiramisu della “LA CUCINA” - Classic Italian creamy dessert

Warm rich mocha tart with vanilla ice cream

Profiteroles with chocolate sauce

Torta della Nonna – Grandmother's lemon tart with pine nuts

Vin Santo with cantucci biscuits for dipping

Caffe e biscotti

£25.50 per person exclusive of discretionary service charge for parties over 6 and wines