Party menu at LA CUCINA - 1 - 2012

Antipasti

Bruschetta with tomato, basil and black olive topping

Parma ham and gnocchetti fritti

Oven roasted peppers with goats cheese salad and balsamic reduction

Mozzarella di Buffala, rocket leaves and cherry tomatoes

Deep fried calamari with lemon and chive mayo

Field mushrooms stuffed with smoked scamorza cheese and herbs

Warm flat bread with rosemary and garlic

Secondi

Seabass fillet on crushed potatoes, rocket, cherry tomatoes
and black olives salsa
or
Whiting fillet on warm Sardinian vegetable “fregola” (Sardinian cous cous)  
or
Chicken saltimbocca, roast potatoes, red wine sauce
and baby spinach leaves  
or
“Linguini carbonara” with creamy parmesan sauce and bacon pieces
or
Pizza sole mio – a Cucina pizza with tomato sauce, mozzarella, asparagus and an egg cracked on top
or
Taleggio and mushroom risotto

Dolci

Tiramisu della “LA CUCINA” - Classic Italian creamy dessert
or
Coppa ricca – yoghurt, honey and fruit cup
or
Cream filled profiteroles and chocolate sauce
or
Warm rustic apple tart with vanilla ice cream
or
Lemon sorbet and a shot of limoncello
or
Rich ricotta cheesecake with oranges and lemons

Caffe e biscotti

£23.50 per person exclusive of discretionary service charge for parties over 6 and wine