Party menu at LA CUCINA - 1 - Spring & Summer 2008

Antipasti

Bruschetta with tomato, basil and black olive topping

Parma ham and char grilled artichokes with sun dried tomatoes

Oven roasted peppers with goats cheese salad and balsamic reduction

Grilled Mediterranean vegetables with pesto dressing

Deep fried calamari with lemon and chive mayo

Warm flat bread with rosemary and garlic

Secondi

Pan fried fillet of seabass on crushed potatoes, pesto and rocket

Breast of duck with balsamic glaze, baby spinach leaves, roast root vegetables

Slow cooked lamb shank with rosemary and thyme roast potatoes, Montepulciano wine sauce

"Linguini carbonara" with creamy parmesan sauce and bacon pieces

Pizza Frutti di mare – a CUCINA pizza topped with tomatoes, capers, calamari, mussels and prawns

Classic risotto with taleggio cheese and rocket leaves

Dolci

Tiramisu della "LA CUCINA" - Classic Italian creamy dessert

Warm rich mocha tart with vanilla ice cream

Warm rustic apple tart with mascarpone

Torta di ricotta - Italian cheesecake with candied oranges and lemons

Panettone pudding

Caffe e biscotti

£23.50 per person exclusive of discretionary service charge for parties over 6 and wines