Party menu at LA CUCINA - 1 - Winter 2009

Antipasti

Bruschetta with tomato, basil and black olive topping

Parma ham and char grilled artichokes with sun dried tomatoes

Oven roasted peppers with goats cheese salad and balsamic reduction

Grilled Mediterranean vegetables with pesto dressing

Deep fried calamari with lemon and chive mayo

Field mushrooms stuffed with taleggio cheese and herbs

Warm flat bread with rosemary and garlic

Secondi

Pan fried fillet of seabass on crushed potatoes and rocket
or
Sardines on warm potato salad, onions, wilted leaves and black olives
or
Roast lamb shoulder, roast potatoes and spinach  
or
“Linguini carbonara” with creamy parmesan sauce and bacon pieces
or
Pizza Frutti di mare – a CUCINA pizza topped with tomatoes, capers, calamari, mussels and prawns
or 
Mushroom risotto with parmesan shavings

Dolci

Tiramisu della “LA CUCINA” - Classic Italian creamy dessert
or
Coppa rica – yoghurt and fruit cup
or
Mocha tart with mascarpone
or
Warm rustic apple tart with vanilla ice cream
or
Lemon sorbet and a shot of limoncello
or
Gelati, tre gusti - Ice cream selection

Caffe e biscotti

£23.50 per person exclusive of discretionary service charge for parties over 6 and wines