ANTIPASTI

Homemade foccaccia, olive oil and balsamic 3.95

Sour dough schiacciatella with garlic and rosemary 4.95

Classic bruschetta topped with olive oil, black olives, garlic & fresh tomato 6.95

Warm lentil and pumpkin salad, rocket leaves and fresh chilli   starter 6.95 or as main  9.90

Warm borlotti bean, onion, tomato, olive and spinach salad    starter 6.95 or as main  9.90

  Soup of the day   4.50

Vegan chef’s grazing board : Chef’s selection for one   7.95 or for 2 to share  supp  3.95    

Grilled marinated Mediterranean vegetables with salsa verde   starter 6.95 or as main   9.90

SECONDI

Orecchiette pasta with greens, olives, cherry tomatoes olive oil, and chilli  9.95  

Penne arrabiata    8.95

Pasta with courgettes, cherry tomatoes, asparagus and olives  9.95 

Pearl barley with roast pumpkin and greens 11.95

Pasta with mushrooms, rocket, cherry tomatoes and truffle oil  9.95  

Chickpea and fregola salad with tomato, beetroot, cucumber and olive salsa  10.95

Polenta with roast mushrooms and peppers   10.95

La Cucina selection of fresh sour dough pizza as per menu without non vegan ingredients

Please note we prepare and knead our own sour dough daily in house

 Please check with team should there be any additional dishes available

CONTORNI

See a la carte menu for vegetable of the day, potatoes, side salads from   3.95

DOLCE

Lemon sorbet and limoncello   6.95

Poached fresh seasonal fruit in spiced wine syrup   6.95

 Soya milk is available for hot drinks

Please be aware that we operate in an open kitchen, we work with meat, fish and dairy products as a key ingredients in the preparation areas and cross contamination cannot be 100 percent guaranteed. By offering the dishes above, chefs will prepare food freshly for customers and every effort will be made to limit cross contamination as best as possible.