CHEF’S VEGAN MENU SUGGESTIONS

Please be aware that we operate in an open kitchen where meat, fish and dairy products are key ingredients in the preparation areas, so cross contamination cannot be 100 percent guaranteed. However chefs when preparing food freshly for customers will make every effort to limit cross contamination.

Antipasti

Homemade foccacia, olive oil and balsamic
Sour dough schiacciatella with garlic and rosemary
Classic bruschetta topped with olive oil, black olives, garlic & fresh tomato
Warm lentil, cherry tomato & artichoke salad - starter or as main
Soup of the day
Grilled marinated Mediterranean vegetables with salsa verde - starter or as main

Secondi

Orecchiette pasta with greens, olives, cherry tomatoes olive oil, and chilli
Penne arrabbiata
Pasta with mushrooms, rocket, cherry tomatoes and truffle oil
La Cucina selection of fresh sour dough pizza as per menu without non vegan ingredients
Please note we prepare and knead our own sour dough daily in house
Pizza Vegana, tomato sauce, grilled vegetables, chilli & mushrooms

Contorni

See a la carte menu for vegetable of the day, potatoes, side salads

Dolce

Lemon sorbet and limoncello
Poached fresh seasonal fruit in spiced wine syrup

Please check with team should there be any additional dishes available

Oat milk is available for hot drinks