CHEF’S GLUTEN-FREE MENU SUGGESTIONS
Please be aware that we operate in an open kitchen, with flour as a key ingredient in the pizza section, so cross contamination cannot be 100 percent avoided. However, our chefs prepare food freshly for customers and every effort will be made to limit cross contamination as best as possible.
ANTIPASTI
Crayfish salad with citrus dressing £8.95/£12.95
Warm lentil and pumpkin salad, rocket leaves and ricotta v £7.95/£11.95
Grilled Mediterranean vegetablse with pesto v £7.95/£11.95
Warm goats cheese salad, roast peppers, sun-dried tomatoes & spinach v £7.95/£11.95
Bresaola plate with parmesan and rocket £8.95/£12.95
Mozzarella di Bufala, rocket leaves and cherry tomatoes, Clementina’s dressing v 8.95
Warm cannellini bean, onion, tomato, olive and leaf salad v £7.95/£11.95
Soup of the day v £6.95
Sliced Parma ham and Mozzarella di Bufala plate £12.95
SECONDI
Rib eye steak tagliata, rocket and cherry tomatoes, pecorino cheese 27.95
Grilled salmon fillet, fennel and grilled Mediterranean vegetables 16.95
Gluten Free Pasta with greens, olives, cherry tomatoes olive oil, and chilli v 13.95
Gluten Free Pasta with carbonara sauce and Bacon £13.95
Gluten Free Pasta Arrabiata v £11.95
Gluten free pizza bases are available. Regular menu prices apply with a £3.00 supplement
ON THE DAILY MEAT & FISH SPECIALS FORD, OUR TEAM WILL BE HAPPY TO LET YOU KNOW WHICH DISHES ARE GLUTEN FREE
CONTORNI
Vegetable of the day, potatoes, side salads available gluten free from 3.95
DOLCE
Lemon sorbet and limoncello £7.95
Vanilla and amaretto panna cotta with caramel sauce £6.95
Poached fresh seasonal fruit in spiced wine syrup £7.95
Rich ricotta cheesecake with candied orange and grapefruit £7.50
Italian-style ricotta cheesecake with candied orange and grapefruit £7.50