Crab and crayfish salad with citrus dressing 7.50

Warm lentil and pumpkin salad, rocket leaves and ricotta v 6.95

Bresaola plate with mushrooms and rocket 7.25

Mozzarella di Bufala, rocket leaves and cherry tomatoes, Clementina’s dressing v 7.25

Warm borlotti bean, onion, tomato, olive and spinach salad v starter 6.95
or as main 9.90

Soup of the day v 4.50

Courgette and taleggio cheese frittata v 8.95

Warm flatbread with garlic and rosemary v 6.95

Warrm flatbread with cheese topping and garlic v 7.95 v


Rib eye steak tagliata, rocket and cherry tomatoes, pecorino cheese 22.95

Grilled salmon fillet and grilled Mediterranean vegetables 13.95

Pasta with green, olives, cherry tomatoes olive oil, and chilli v 10.90

Pasta with carbonara sauce and mushrooms v 10.90

Gluten free pizza bases are available regular menu prices apply with a 1.50 suppliment


Vegetable of the day, potatoes, side salads available gluten free from 3.95


Lemon sorbet and limoncello  6.50

Vanilla and amaretto panna cotta with caramel sauce   5.95   

Poached fresh seasonal fruit in spiced wine syrup   6.50

Rich ricotta cheesecake with candied orange and grapefruit  5.95  

Coppa ricca – yoghurt and cream cup with fruits and berries and honey  5.95


Please be aware that we operate in an open kitchen, we work with flour as a key ingredient in the pizza section and cross contamination cannot be 100 percent guaranteed. By offering the dishes  above, chefs will prepare food freshly for customers and every effort will be made to limit cross  contamination as best as possible.