Breads and marinated olives to be shared - supplement of £1.50 p.p.

Should a group wish to share antipasti – family style – supplement of £1.00 p.p.

Antipasti

Steamed mussels Mediterranean style with tomato a hint of chilli and garlic toast

Parsnip and carrot soup with truffle oil and fresh foccacia (v)

Asparagus and taleggio frittata, crushed pistachio nuts (v)

 Parma ham & breasaola with rocket, cherry tomatoes and parmesan shavings

Gorgonzola and spinach arancini with pesto (v)

Deep fried calamari with lemon and chive mayo

Warm flatbread with garlic and herbs (v)

Secondi

Grilled swordfish steak, saffron fregola with romanesco broccoli, salmorigano dressing

or

Ox cheeks braised in Barolo wine with potato mash and Swiss chard

or

Pizza Boscaiola – a white CUCINA pizza topped with mozzarella, mushrooms Italian sausage and truffle oil

or

Pumpkin ravioli, rocket, crumbled goat cheese, greens and pine nuts (v)

or

Aubergine Parmigiana (v)

or

Slow cooked duck leg with roast root vegetables, thyme and Montepulciano jus

If you would like additional sides – potatoes, vegetables, salads 3.00 each great to share

Dolci

Warm poached fresh pears in spiced wine with vanilla ice cream

or

Homemade Tiramisu

or

LA CUCINA, warm panettone pudding and mascarpone

or

Rich chocolate tart with coffee ice cream

or

Ricotta cheese cake with caramelised oranges and lemons

or

Italian cheese board available – please ask (supplement of 1.50)

Espresso, americano, te e biscotti

*ask us about traditional Italian digestivi for everyone with coffee  : limoncello, grappa, fernet branca….


Three courses : £27.95 per person exclusive of discretionary 12.5% service charge and beverages

(Two courses : £20.95 11.00am – 4.00pm - dishes subject to change verses market availability and quality)