Breads and marinated olives to be shared - supplement of £1.50 p.p.
Should a group wish to share antipasti – family style – chefs classics – supplement of £1.00 p.p.
Tuscan bean and winter vegetable soup, with fresh foccacia (vegan)
Parma ham & breasaola with rocket, cherry tomatoes and parmesan shavings
Oven baked stuffed roast pepper with rice and vegetables, salsa verde (vegan)
Deep fried calamari with lemon and chive mayo
Warm flatbread with mascarpone and grilled courgette (v)
Grilled butterfly seabass, saffron fregola, salmorigano dressing
Venison casserole on potato mash
Pizza Diavola with an extra kick for Christmas – a CUCINA pizza topped with tomato, mozzarella, peppers, chilli flakes, spicy sausage and Calabria n’duja melted in
Orecchiette pasta with tomatoes, black olives, greens and chilli (vegan)
Porcini mushroom and truffle risotto, rocket, walnuts and pecorino (v)
Aubergine Parmigiana bake (v)
Slow cooked duck leg with roast root vegetables, thyme and Montepulciano jus
If you would like additional sides – potatoes, vegetables, salads 3.00 each great to share
Warm poached fresh pears in spiced wine with lemon sorbet (vegan)
LA CUCINA, warm panettone pudding and mascarpone
Rich mocha tart with caramel ice cream
Ricotta cheesecake with caramelised oranges and lemons
Italian cheese board available – please ask (supplement of 1.50)
*ask us about traditional Italian digestivi for everyone : limoncello, grappa, fernet branca….
Three courses : £31.95 per person exclusive of discretionary 12.5% service charge and beverages
(Two courses : £22.95 11.00am – 4.00pm - dishes subject to change verses market availability and quality)