Breads and marinated olives to be shared - supplement of £1.50 p.p.

Should a group wish to share antipasti – family style – chefs classics – supplement of £1.00 p.p.

Antipasti

Tuscan bean and winter vegetable soup, with fresh foccacia (vegan)

Parma ham & breasaola with rocket, cherry tomatoes and parmesan shavings

Oven baked stuffed roast pepper with rice and vegetables, salsa verde (vegan)

Deep fried calamari with lemon and chive mayo

Warm flatbread with mascarpone and grilled courgette (v)

Secondi

Grilled butterfly seabass, saffron fregola, salmorigano dressing
or
Venison casserole on potato mash
or
Pizza Diavola with an extra kick for Christmas  – a CUCINA pizza topped with tomato, mozzarella, peppers, chilli flakes, spicy sausage and Calabria n’duja melted in
or
Orecchiette pasta with tomatoes, black olives, greens and chilli (vegan)
or
Porcini mushroom and truffle risotto, rocket, walnuts and pecorino (v)
or
Aubergine Parmigiana bake (v)
or
Slow cooked duck leg with roast root vegetables, thyme and Montepulciano jus

If you would like additional sides – potatoes, vegetables, salads 3.00 each great to share

Dolci

Warm poached fresh pears in spiced wine with lemon sorbet (vegan)
or
Homemade Tiramisu
or
LA CUCINA, warm panettone pudding and mascarpone
or
Rich mocha tart with caramel ice cream
or
Ricotta cheesecake with caramelised oranges and lemons
or
Italian cheese board available – please ask (supplement of 1.50)

Biscotti

*ask us about traditional Italian digestivi for everyone : limoncello, grappa, fernet branca….


Three courses : £31.95 per person exclusive of discretionary 12.5% service charge and beverages

(Two courses : £22.95 11.00am – 4.00pm - dishes subject to change verses market availability and quality)